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| 2011 ANNUAL CONFERENCE & TRADE SHOW: March 3, 4, 5 - San Marcos, Texas |
Saturday, March 5th |
| 8:00 a.m. |
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4:00 p.m. |
Registration Open in Conference Center |
| EXHIBIT HALL OPEN |
| 9:00 a.m. |
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12:00 p.m. |
Exhibit Hall Open: Over 85 Exhibitors from around the World. For a complete list - visit our trade show page.
Our Passport to Prizes Drawing will comense at 11:30 a.m. You must be present to wine! $500 cash prize and many prizes over $250! |
| Learning Luncheon (additional cost) |
| 12:00 p.m. |
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1:30 p.m. |
Understanding Property, Sales & Franchise Tax - Steven Moore, Esq. is a state tax lawyer whose practice includes planning and controversy work emphasizing sales tax, Texas franchise tax and property tax.
You will enjoy a three course Texas wine-paired luncheon while expanding your knowledge!
Speaker: Steven D. Moore, Esq., Jackson Walker, LLC |
| Concurrent Break Out Sessions |
| 1:45 p.m. |
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2:45 p.m. |
Grape Growing
Addressing the Limiting Factors for Grape Production in Texas: Progress in the Past Decade & Plans for the Next - Review of the astounding progress that has been made in the management of Pierce's disease in the past ten years. Site selection, cultural practices, promising bio-control agents and new varieties all have a place in successful PD management in varying areas of the state. While there is still work that needs to be done to fine-tune our recommendations, plans are being made to address the second greatest disease threat facing Texas grape growers- Cotton Root Rot. While decades of work have produced little appreciable assistance, new findings suggest that there may be promising lines of research that may finally provide some answers.
Speaker: Jim Kamas, Assistant Professor and Extension Horticulturist Fruits, Department of Horticultural Sciences, Texas Cooperative Extension. |
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| 1:45 p.m. |
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2:45 p.m. |
Winemaking
Reducing Pyrazines in Texas Wines - A Discussion of Possible Industry Relevant Technologies - Most Texas grape growing regions were spared from late freeze injury and damaging hail events during the 2010 growing season. Such events can dramatically increase the level of pyrazines in the grape clusters. Session will address different sources of pyrazines and discuss techniques we have investigated in our laboratory to decrease not only olfactory perception but also actual concentrations of pyrazines, including fermentation and filtration approaches relevant to the wine industry.
Speaker: Susanne U. Talcott, Ph.D., Assistant Professor in the Department of Nutrition and Food Science, Texas A&M Univ. |
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| 1:45 p.m. |
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2:45 p.m. |
Marketing
How to Create and Use Social Media to Market Your Business -Learn how to create and use the newest social media applications such as Winery Apps, Facebook applications,
Linked In and much more to further growth for your business.
Speaker: William F. Humphrey, Jr., Texas Wine Marketing Research Institute, Texas Tech University |
| Concurrent Break Out Sessions |
| 3:00 p.m. |
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4:00 p.m. |
See Above for Break Out Session Descriptions. |
| Dinner and President's Reception |
| 6:00 p.m. |
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10:00 p.m. |
Annual Vintner's Gala - Longhorns and Legends
The Annual Vintner's Gala includes a hour long wine reception with Texas Wines from around the regions. Don't forget to bid on the Silent Auction! The dinner, program and auction will begin at 7:00 p.m. and includes a fabulous Texas wine paired 5 course dinner, exciting auction and music to dance the night away.
Black-tie optional |
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| 10:00 p.m. |
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12:00 p.m. |
President's Reception |
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Conference Schedule: |
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| Thursday, February 16, 2012 |
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| 8:00 a.m. - 7:00 p.m. |
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Registration and Information Open |
Conference Center |
| 9:00 a.m. - 10:00 a.m. |
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General Session - Welcome and Review of State and Federal Legislative Issues |
Spring Lake Salons A/B |
| 10:00 a.m. - 12:15 p.m. |
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Concurrent Educational Sessions with Guest Speakers Dr. Ken Fuselsang, Dr. Keith Striegler, Elizabeth Slater, and representatives from TTB, TABC, and the State Comptroller's Office |
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| 12:15 p.m. - 1:45 p.m. |
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Awards Luncheon & Annual Meeting |
Ticketed Event |
| 2:00 p.m. - 3:00 p.m. |
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Concurrent Educational Sessions - Repeated from the morning |
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| 3:15 p.m. - 4:15 p.m. |
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"Top 10 Secrets to Selling Grapes and Wine" Paul Wagner from Balzac Communications
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Spring Lake Salons A/B |
| 2:00 p.m. - 6:00 p.m. |
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Exhibitor Set Up |
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| 4:30 p.m. - 6:00 p.m. |
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Legislative Issues and Check-Off Program - Dacota Haselwood, Cord Switzer, Gabe Parker, and Lou Bright |
Spring Lake Salons A/B |
| 6:00 p.m. - 9:00 p.m. |
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Dinner on your own |
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| 9:00 p.m. - 11:00 p.m. |
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President's Reception |
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| Friday, February 17, 2012 |
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| 7:00 a.m. - 11:00 a.m. |
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Exhibitor Set Up |
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| 8:00 a.m. - 6:00 p.m. |
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Registration and Information Open |
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| 9:00 a.m. - 10:30 a.m. |
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"Tasting Room Design and Marketing" Elizabeth Slater |
Spring Lake Salons A/B |
| 10:30 a.m. - 11:30 a.m. |
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Educational Sessions with Dr. Ken Fuselsang, Dr. Ed Hellman, and Paul Wagner |
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| 11:30 a.m. - 1:45 p.m. |
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Exhibit Hall with Buffet Lunch |
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| 2:00 p.m. - 3:00 p.m. |
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Educational Sessions with Dr. Ken Fuselsang, Dr. Ed Hellman, and Paul Wagner |
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| 3:00 p.m. - 5:00 p.m. |
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Exhibit Hall with Wine and Cheese Reception |
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| 5:30 p.m. - 9:30 p.m. |
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Duchman Family Winery Dinner (Transportation Provided) |
Ticketed Event |
| 9:00 p.m. - 11:00 p.m. |
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Networking Reception |
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| Saturday, February 18, 2012 |
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| 8:00 a.m. - 4:00 p.m. |
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Registration and Information Open |
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| 9:00 a.m. - 12:00 p.m. |
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Exhibit Hall with Passport to Prizes |
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| 12:00 p.m. - 1:45 p.m. |
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Learning Luncheon "Lessons Learned for Marketing Texas Wines" Dr. Lisa Morano and students and "The Wineslinger Chronicles: Texas on the Vine" Dr. Russ Kane |
Ticketed Event |
| 1:45 p.m. - 4:00 p.m. |
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Educational Sessions (2) with Mike Sipowicz, Dusty Timmons, Penny Adams, Fritz Westover, and Fran Pontasch |
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| 6:00 p.m. - 7:00 p.m. |
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Annual Vintner's Gala and Auction Reception |
Ticketed Event |
| 7:00 p.m. - 9:00 p.m. |
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Annual Vintner's Gala and Auction Dinner |
Ticketed Event |
| 9:00 p.m. - 11:00 p.m. |
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Networking Reception |
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© 2008 Texas Wine and Grape Growers Association. All rights Reserved
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