| 7:15 am |
Registration |
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| 8:00 am |
Welcome and Update on the Texas Center for Wine and Culinary Arts, Inc. |
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Gary Elliott, President, Texas Wine and Grape Growers Association |
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Tim Lehmberg, Executive Director, Gillespie County Economic Development Commission |
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Ernie Loeffler, Director, Fredericksburg Convention and Visitors Bureau |
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| 8:30 am |
Some Like it Hot: Physiological Response of Grapevines to Heat and Drought |
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Dr. Thayne Montague, Texas Tech University |
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| 9:00 am |
High Temperature Effects on Fruit Quality |
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Dr. Brent Trela, Texas Tech University |
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| 9:30 am |
Experiences with the 2011 Heat & Drought |
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Grower Panel Discussion |
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| 10:30 am |
Break with Exhibitors |
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| 11:00 am |
Grape Clone Evaluations |
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Dr. Matt Fidelibus, Associate CE Specialist, University of California Kearney Agricultural Center |
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| 11:45 am |
Q & A with Morning Speakers |
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Facilitated by Dr. Brent Trela |
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| 12:00 pm |
LUNCH with Exhibitors (Lunch must be purchased as Meal Package or A La Carte) |
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| 1:00 pm |
Cotton Root Rot Research |
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Sheila McBride , Texas AgriLife Extension Service |
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| 1:30 pm |
Mechanization in the Vineyard |
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Dr. Keith Striegler, Director & Viticulture Program Leader, University of Missouri |
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| 2:30 pm |
Crop Estimation Revisited |
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Penny Adams , Texas AgriLife Extension Service |
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| 3:00 pm |
BREAK WITH EXHIBITORS |
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| 3:30 pm |
Crop Insurance |
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Stephanie Dew, Regnier & Associates |
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| 4:00 pm |
Q & A with Afternoon Speakers |
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Facilitated by Dr. Ed Hellman |
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Click Here for Beginner's Session on Sunday, November 6th |
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 Need to Print? |
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