IMARK SAYRE, SOMMELIER
Born and raised in Houston, Sayre moved to Austin in 2000 to work as a waiter for the Westwood Country Club. Within four years, Mark's hard work and passion for wine propelled him to a position overseeing the food and wine program at the well-known country club. Sayre stayed at Westwood an additional three years before leaving to develop and lead the wine program at TRIO in March 2007. Sayre recently earned the title of "Texas' Best Sommelier," and he hopes to add a Level III Court of Master Sommelier certification to his long list of awards and accomplishments in 2008.
. |
