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Grady Spears, the "Cowboy Cook" |
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Ross Burtwell, Executive Chef of the Cotton Gin's Cabernet Grill |
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Jason Dady, Executive Chef/Owner of The Lodge/Bin 555/Tre Trattoria |
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Julio Hernandez, Sommelier at Pappas Bros. |
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Robbin Murphy, Executive Chef Horseshoe Bay Resort |
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Paul Petersen, Executive Chef, The Gage Hotel |
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Mark Sayre, "Texas' Best Sommelier", Four Season's Hotel in Austin |
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