Hands on analyses of wines including alcohol content, various acid levels, and sugar content under direct supervision in the lab.
VESTA Enology Chair, Dr. Barry Gump, Professor Emeritus Enology Fresno State University; Professor Brewing Science Florida International University.
$225, open to the public (must be 21+ years old)
Register for the course at the VESTA website , https://www.vesta-usa.org/Events/Wine-Chemistry-Workshop-Texas
For more information , contact AC2 Bio-Link Regional Director, Dr. Linea Fletcher or the AC2 Bio-Link Coordinator, Poornima Rao, email@example.com or firstname.lastname@example.org.