Home » Events » Wine and Must Analysis Workshop (Wine Chemistry)

Wine and Must Analysis Workshop (Wine Chemistry)

Hands on analyses of wines including alcohol content, various acid levels, and sugar content under direct supervision in the lab.

VESTA Enology Chair, Dr. Barry Gump, Professor Emeritus Enology Fresno State University; Professor Brewing Science Florida International University.

$225, open to the public (must be 21+ years old)

Register for the course at the VESTA website , https://www.vesta-usa.org/Events/Wine-Chemistry-Workshop-Texas

For more information , contact AC2 Bio-Link Regional Director, Dr. Linea Fletcher or the AC2 Bio-Link Coordinator, Poornima Rao, linneaf@austincc.edu or poornima.rao@austincc.edu.