Lone Star International Wine Competition
The Lone Star International Wine Competition is one of two annual premier events located in Grapevine, TX where Texas wines are prominently featured. It is the oldest wine competition in the State of Texas and open to wines from all over the world.
The 2017 competition will be held June 5-6, 2017
Lone Star International Wine Competition – 2017
TWGGA will host the 34th Annual Lone Star International Wine Competition (LSIWC) on June 5-6, 2017 at the Grapevine Convention Center.
Wines from around the world are judged in 30+ categories by a panel of restaurant owners, sommeliers, chefs, media, trade representatives and other wine experts from Texas and California. In 2016, 595 wines and 37 wine bottle labels were entered. Awards and medals were given to 542 wines and wine bottle labels.
The Chair is David Sandri, CSW, WLS, WSET Certified-Advanced, Wine Studies Program, College of Marin.
Debbie Reynolds, Executive Director of the Texas Wine and Grape Growers Association, serves as the competition Director.
Following the blind competition judging, a public tasting is hosted for the judges, volunteers, and consumers beginning at 12:30 p.m. Tuesday, June 6, 2017.
Gold and Silver medal and Grand Star winning wines are available for tasting from 12:30 p.m. to 2:30 p.m. at the Grapevine Convention Center located at 1209 S. Main Street, Grapevine, TX.
The Lone Star Wine Competition, as it had been known from its inception in 1984, was limited to Texas Wines and Texas Wineries. In 2001 the Board of Directors of the Texas Wine and Grape Growers Association (TWGGA) made the decision to expand the competition internationally.
The first U.S. region included in this expansion extended from the eastern foothills of the Rocky Mountains to the Mississippi River. It was important for the Great Plains to be the first region in this expansion, since Texas is very much a part of the Great Plains. We included Canada and Mexico in the spirit of the Free Trade Agreement; and Austria as a courtesy to the Grapevine, Texas sister city of Krems, Austria.
For the 2002 Competition, the committee decided to expand to the remaining wine states, except the largest producers New York, Oregon, Washington, and California. In 2004 we continued to expand including all international and national commercial wineries. Since 2004, with the LSIWC new commitments embracing and welcoming its national and international neighbors and friends, we’ve tripled the number of entries.
What’s in it for you?
The prestige that goes along with entering a well established and professionally run wine competition is only part of what you get when receiving a medal or rating from the Lone Star International Wine Competition.
The competition committee will provide news releases of the winners to the major national and international wire services and to all major print and electronic media in the communities of participating winners. Texas wine distributors, industry professionals and major retailers also receive notification.
We have an experienced panel of judges primarily from the Dallas/Fort Worth, Austin and Houston Metropolitan area. Judges are carefully selected for their varietal knowledge and years of experience and expertise.
We are honored to have the Grapevine Wine Pouring Society helping. They specialize in the presentation and and specifics of wine and are a tremendous asset to the professionalism of this competition.
Following the competition, on Tuesday, June 6, 2017, there will be a media and trade tasting for all industry professionals and consumers from around the state. Gold and silver medal winning wines will be tasted and corresponding winery information will be available for those attending.
It is our pleasure to invite you to enter the 34th Annual Lone Star International Wine Competition. It is an event from which you will surely benefit and one which you’ll want to continue to participate in for years to come.
David Sandri – Chair
David Sandri, CSW, WLS, WSET® Certified – Advanced, has been in various parts of the wine industry for over 26 years. His experience ranges from retail wine buyer, broker, wholesaler, tasting room management, vineyard operations, winery operation, logistics, and regulatory issues. Over the past decade plus, he has focused on winery compliance and regulatory issues, as well as being an active wine judge, throughout California, the United States and Internationally. He is a Compliance Specialist at Compliance Connection in Santa Rosa, CA, and consults with many wineries throughout northern California.
He is regularly lectures through the Sonoma State University Wine Business Institute, and is a Faculty Member and Instructor in Wine Studies at the College of Marin. He has given presentations on wine through CIA-Greystone, Lodi Wine Country, VESTA (Viticulture and Enology Science and Technology Alliance), and Southern Oregon Wine Institute. David has also been published internationally, on topics ranging from Smoke Taint in Wine to Winery Compliance issues. In addition, he has previously served as a member of the Public Policy Committee for Wine Institute, on the board for the Wine Library Associates of Sonoma County, and on the board for the Petaluma Gap Winegrowers Alliance, and is a member of the Society of Wine Educators.
Thank you 2016 Lone Star International Wine Competition Judges
Terri Burney – Dallas, TX
Kasey Carpenter – Fort Worth, TX
Jeff Cope – Houston, TX
Regina Cross – Rockwall, TX
Fort Worth Star Telegram
Julie Gilmer – Grapevine, TX
Andy Gonzales – Dallas, TX
Krista Hartman – Dallas, TX
KK Hartman Partners
Eric Hunter – Weatherford, TX
Chef & Owner, Fire Oak Grill
Jennifer Hunter – Weatherford, TX
General Manager & Owner, Fire Oak Grill
Chris Keel – Fort Worth, TX
Put a Cork In It
Oscar Montes – Austin, TX
Steven Murphey – Dallas, TX
Advanced Sommelier, CWE, WSET III
Dianne Nugent – Dallas, TX
Sheri Pattillo – Kerrville, TX
Brett Powers – Dallas, TX
Ray Raney – Dallas, TX
John Rivenburgh – Comfort, TX
Tom Roberson – Dallas, TX
David Sandri, CSW – Sebastopol, CA
College of Marin
Justin Scheiner – Bryan/College Station, TX
Texas A&M AgriLife Extension Service
Edward Schneider – Fort Worth, TX
Botanical Research Institute of Texas
Dana Schrick – Fort Worth, TX
Owner, Schrick’s Liquors
Andrew Snyder Denison, TX
Rick Wilbins – Dallas, TX
Forte Public Relations, Inc.
Mary Ann Willis – Dallas, TX
Jeremy Wilson – Texas Hill Country
Michael Zerbach – Lipan, TX