Texas Wine Varieties

Texas grape growers and wine makers choose to work with European as well as non-viniferous, or non-European grapevines and fruit. These grapes are more resistant to specific challenges presented by growing conditions in Texas.

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Texas is the site of the first vineyard established in North America by Franciscan priests close to 1659. As European settlers followed the development of mission outposts, they brought more grapevine cuttings, further developing the industry through the 1800s.

Today Texas boasts approximately 4,500 acres of producing vineyard farmland. The U.S. Department of Treasury through the Alcohol and Tobacco Tax and Trade Bureau officially designates American Viticulture (Grape Growing) Areas, or AVAs.

Texas has eight AVAs although many vineyards exist outside the specified AVAs. For a wine to mention an AVA on the label, 75% of the volume of wine must come from grapes grown in that designated region.

Texas grape growers have learned what varieties do well in Texas climate and soil. Texans are proud to share their award-winning Texas wines made with Texas grapes.

Download a list of all AVAs in the United States

Featured Texas Wine Varieties

All Texas Wine Varieties