Explore Texas Wine Regions

REGION 1

REGION 2

REGION 3

REGION 4

REGION 5

Distinct Wine Grape Growing Regions of Texas

Region NameBearing
Acres
Total
Production
Region 1 - High Plains & Panhandle 2,685 7,817
Region 2 - North Texas (DFW) 398 777
Region 3 - Gulf Coast 305 455
Region 4 - West Texas 395 1,293
Region 5 - Hill Country 758 1,321
Texas 4,541 11,660
USDA-NASS, in collaboration with the Texas Wine & Grape Growers Association, conducted the Grape Variety Inquiry for the 2017 production year. Variety data was collected from growers on acreage, production, and variety.
See Varietal Report

Texas has a long history of wine production. The sunny and dry climate of the major winemaking regions in the state have drawn a comparison to Portuguese wines.

The state is home to more than 36 members of the Vitis grapevine family with 15 being native to the state, more than any other region on earth. As of 2006, the state had more than 3,200 acres (1,300 ha) planted with Vitis vinifera. The Texan wine industry is continuing its steady pace of expansion and has gained a reputation as an established wine growing region in the United States.

Texas State Total Bearing Acres

70% RED | 30% WHITES

Texas State Total Production

67% RED | 33% WHITES

TWGGA Regional Meetings

Regional member meetings are hosted at the discretion of regional directors each year.

View Member + Regional Meetings